A. aioli
B. tomato
C. sweet chili
D. salsa
Answer:
The correct answer is: A. Aioli
Why?
Aioli is traditionally made with raw eggs, garlic, oil, and lemon juice or vinegar. If the raw eggs are not pasteurized or properly handled, aioli poses a risk of food poisoning, especially salmonella.
Other Options:
- Tomato sauce – Typically cooked, making it low risk.
- Sweet chili sauce – High in sugar and vinegar, both of which help preserve and prevent bacterial growth.
- Salsa – Can carry risk if homemade and left unrefrigerated, but commercial salsa is usually pasteurized and acidified for safety.
So among the option, aioli is the one with the highest inherent risk for food poisoning.
