Chef Chris Cipollone is considered one of the finest pasta chefs in the country today and is responsible for all the handmade pastas Francie will be serving.
In the Francie kitchen, Chris will teach you how to make versions of their pastas as well as sharing tips for next-level production on your own at home.
Certain restrictions will apply. Ticket is for one person.
A portion of proceeds will be donated to James Beard Foundation relief fund https://www.jamesbeard.org/relief and various GoFundMe accounts in the hope of helping our colleagues deal with this difficult time.